You’ve probably heard something about high fructose corn syrup and how it has replaced table sugar in a lot of the foods we eat. If you’re wondering what that means for the health of your family, check out this show where Paige and Gretchen learn from Neva Cochran, a registered dietician, more about high fructose corn syrup, its’ nutritional value, and why food companies choose to use it in their products. You can learn more too, by visiting SweetSurprise.com.